Member’s Tavern
KJ Nosh Catering
Chef Mike Mongeon appeared on the 2013 Live Chopped Competition against Chef Robert Irvine of the Food Network. In November 2014, Mike was named one of the top up and coming chefs as he appeared in Hotel Food & Beverage Magazine. In February 2018, KJ Nosh Catering was mentioned in Club & Resort Business Magazine which named Chef Mike as the appointed chef at two country clubs. He has spent over 15 years cooking in fine dining restaurants as well as some of the area’s largest hotels, country clubs, and summer camps.
Other Highlights Include:
- Four time winner of “Berkshires Best Caterer”
- Diverse background in country club catering including local experiences at Wahconah and Greenock Country Club
- Proven results with large banquet settings
- Extensive contacts within the Berkshires & beyond
- Thrives in membership setting
Tavern Hours
During the golfing season:
Opens Daily at 12:00pm
During the winter months:
Wednesdays- Team Trivia Night & Dinner (Opens at 4:00pm)
Fridays- Member’s Dinner & Bar (Opens at 1:00pm & Dinner Reservations are REQUIRED)
Sundays- Bar ONLY (Opens at 1:00pm)